Pickled chard stems
Pickling chard stems softens this hardy vegetable gives them such a deliciously deep flavour – perfect with cheese and crackers
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1 large bunch rainbow chard stems, good mix of colours, leaves removed
1 garlic clove, peeled and sliced thinly
1 tsp mustard seeds
½ tsp fennel seeds
500m white wine vinegar
250ml water
65g caster sugar
3 tbsp good sea salt
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