Midweek noodles
With the distinct flavours of garlic, ginger and soy, this versatile noodle dish combines a vegetable medley with a delicate crunch of sesame seeds
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 tbsp oil
1 packet of stir-fry vegetable mix (carrots, peppers, courgettes, and spring onion)
2 tsp garlic
2 tsp crushed ginger
3 tbsp dark soy
1 packet of straight-to-wok rice noodles
juice of 1 lime
1 tbsp sesame oil
2 tsp sesame seeds, to garnish
BLACK FRIDAY
