Vegan shepherd’s pie
This comforting dish uses lentils and it is just as delicious as the meat version, with a rich vegetable layer and creamy mashed potato topping
SERVES
2
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
55
MINUTES
Ingredients
1 tbsp olive oil
2 onions, finely chopped
salt
pepper
2 garlic cloves, crushed
2 tins of lentils, drained and rinsed
1 tin of chopped tomatoes
3 tbsp Worcestershire sauce
2 tbsp tomato purée
2 bay leaves
4 medium potatoes, peeled and quartered
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