Parsnip, thyme and cheddar bread
This rough bread stuffed with parsnip shavings and grated cheddar can be slathered with salty butter and enjoyed with hearty soup
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
175g cream flour
2 tsp baking powder
sea salt
150g parsnip, grated
100g strong cheddar, grated
black pepper
1 heaped tbsp thyme leaves
1 egg, lightly beaten
2-3 tbsp whole milk
BLACK FRIDAY
