Parsnip gratin with Derg cheddar
The perfect side dish to have with some roast meat or fish: Derg cheddar adds a depth of rich, creamy flavour to the sweet parsnips
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1 onion, sliced very thinly
100g butter
2 large parsnips, peeled and sliced into thin discs
5-6 sprigs of thyme, leaves only
120g good strong cheddar
100ml vegetable stock
sea salt
black pepper
BLACK FRIDAY
