Beetroot salad with grapefruit and Pecorino
This quick salad combines crunchy earthiness of raw, thinly sliced beetroots, the juicy bitterness of grapefruit and salty Pecorino
SERVES
2
PEOPLE
PREP TIME
40
MINUTES
Ingredients
3-4 rainbow and golden beetroots, washed and peeled
juice of 1 lemon
sea salt
black pepper
1 ruby grapefruit, peeled and segmentedÂ
extra virgin olive oil
2 tsp runny honey
60g Pecorino, shaved
80g rocket, washed
BLACK FRIDAY
