Fish chowder

Recipe by: Currabinny Cooks

Lighter than the more traditional Irish fish chowder, our version combines white fish, smoked fish and salmon in a simple, creamy sauce

Fish chowder

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • 8 new potatoes, scrubbed and coined

  • 1 fennel bulb, sliced into small pieces

  • 150g hake or cod

  • 150g salmon

  • 150g smoked haddock

  • 2 tbsp chopped dill

  • 60ml dry white wine

  • 150g crème fraîche

  • sea salt

  • black pepper 

  • olive oil

  • lemon wedges to serve

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