Deep fried aubergine

You can eat these crispy bites with any kind of dip, aioli or sauce that you like but we like them just as they are with a squeeze of lemon juice and a sprinkle of sea salt

Deep fried aubergine

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 2 medium aubergines, sliced thinly

  • 140g plain flour 

  • 300ml white wine 

  • vegetable oil 

  • sea salt

  • black pepper 

  • 1 lemon cut into wedges 

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