Deep fried aubergine
You can eat these crispy bites with any kind of dip, aioli or sauce that you like but we like them just as they are with a squeeze of lemon juice and a sprinkle of sea salt
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
2 medium aubergines, sliced thinly
140g plain flourÂ
300ml white wineÂ
vegetable oilÂ
sea salt
black pepperÂ
1 lemon cut into wedgesÂ





