Espresso martini chocolate cake
This cocktail-inspired cake is the ideal end to a celebratory dinner
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
80
MINUTES
Ingredients
For the cake:
200g chocolate, broken into small even-sized pieces
200g butter, cubed
60ml strong coffee
65ml Kahlua or another coffee liqueur
170g self-raising flour
180g muscovado sugar
180g caster sugar
25g cocoa powder
85g buttermilk
3 eggs
For the icing:
200g soft butter
400g icing sugar
40 ml cold strong coffee
20 ml coffee liqueur
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