Coconut Easter buns
These light coconut buns are easy to make and an ideal recipe for eager young bakers to try this Easter
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the buns:
225g butter, softened
210g golden caster sugar
4 eggs, lightly whisked
225g self-raising flour
20g desiccated coconut
For the icing:
100ml thick coconut milk
40g icing sugar
20g desiccated coconut
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