Nettle and spinach pie
Inspired by Greek Spanikopita, this pie uses combines fresh spinach, cheese, nettles and gentle spices for a hearty supper
SERVES
2
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
35
MINUTES
Ingredients
40g butter, softened
2 garlic cloves, crushed
100g young nettle leaves, washed and roughly chopped
50g baby spinach leaves, washed and roughly chopped
200g feta cheese, crumbled
50g Parmesan cheese, grated
1 egg, lightly beaten
½ tsp grated nutmeg
½ tsp cracked black pepper
8 filo pastry sheets
BLACK FRIDAY
