Sugar-free banana and raspberry loaf
This healthy afternoon treat is packed with fruit and flavour and topped with slivered almonds for added texture
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
90
MINUTES
Ingredients
100g butter, cubed
225g self-raising flour, sieved
2 eggs
450g very ripe bananas, mashed
70g pecan nuts, very finely chopped
100g raspberries
1 tbsp slivered almonds
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