Jeff Bryant's redcurrant cake
Deliciously juicy and made with fresh, vibrant redcurrants, this cake is perfect with ice cream or custard and easy to make
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
½ cup chopped walnuts (or hazelnuts/almonds), toasted
1 tbsp white or Demerara sugar
150g butter
225g sugar
2 eggs
1 tsp vanilla
165g self-raising flour
1 tsp baking powder
450g fruit (most other fruit could be substituted for the red currants)
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