Refrigerator cookies
This basic biscuit recipe is light, buttery and can also be flavoured with chopped walnuts and hazelnuts, orange or lemon zest, ground ginger or almonds
SERVES
50
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
10
MINUTES
Ingredients
225g butter
225g caster sugar
1 egg
1Â tbsp double cream
300g plain flour
½ tsp salt
1Â tsp baking powder
pure vanilla extract (or lemon juice or ground ginger)





