Carrot, coconut and sultana muffins

Recipe by: Darina Allen

These hearty muffins are richly flavoured with dried fruit, grated carrot and coconut for a nourishing lunchbox snack

Carrot, coconut and sultana muffins

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 225g carrots

  • 3 eggs

  • 140g pale soft brown sugar

  • 6 tbsp sunflower oil

  • 150g self-raising flour

  • 1 tsp mixed spice

  • 70g desiccated coconut

  • 75g mixed dried fruit 

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