Ginger nutmeg melting moment biscuits
You could make these without the stem ginger and they will still be delicious
SERVES
16
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
200g unsalted butter, at room temperature
70g icing sugar
125g plain flour
125g cornflour
½ tsp baking powder
Pinch of fine salt
½ tsp freshly grated nutmeg
2 balls of stem ginger, grated
2 balls of stem ginger, finely sliced
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