Rustic roast potatoes
Quick, easy and filled with fluffy, buttery goodness, these roasties are irresistible and perfect for family dinners
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
6 large ‘old’ potatoes (Golden Wonder or Kerrs Pinks)
Olive oil or dripping – duck or goose fat are also delicious
sea salt
Method
Preheat the oven to 230°C.
Scrub the potatoes well, cut into quarters lengthways or cut into thick rounds 2cm approx.
Put into a roasting tin, drizzle with olive oil and toss so they are barely coated with olive oil. Roast in a preheated oven for 30-45 minutes depending on size.
Sprinkle with sea salt and serve in a hot terracotta dish.
