Bread and butter pudding
This divinely rich dessert with hints of mixed spice and incorporated sultanas is a classic dessert for good reason - delicious with a dollop of softly whipped cream
SERVES
8
PEOPLE
PREP TIME
80
MINUTES
COOKING TIME
60
MINUTES
Ingredients
12 slices good-quality white bread, crusts removed
50g butter, preferably unsalted
½ tsp freshly grated nutmeg, cinnamon or mixed spice
200g sultanas
450ml cream
225ml milk
4 eggs, lightly beaten
1Â tsp pure vanilla extract
175g sugar plus 1Â tbsp for sprinkling
pinch of salt
Equipment:
1 x 20.5cm (8 inch) square pottery or china dish
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