Orange Bundt Cake
A popular European bake, you can decorate it with edible herbs and berries, or some baubles or wooden Christmas decorations.
SERVES
10
PEOPLE
PREP TIME
35
MINUTES
COOKING TIME
35
MINUTES
Ingredients
115g soft butter
160g golden caster sugar
Zest 3 oranges
Zest 1 lemon
1 tsp vanilla
2 eggs, lightly whisked
160g self-raising flour
20g corn flour
60g crème fraiche
120ml orange juice
For the icing
50g icing sugar
½ tbsp orange juice
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