Chocolate Yule Log
I usually wait until the last minute to add the ‘snow’ and ‘berry’ decorations.
PREP TIME
30
MINUTES
COOKING TIME
12
MINUTES
Ingredients
5 eggs
120g caster sugar
125g self-raising flour
To decorate
25g caster sugar
3 tbsp water
175g icing sugar
1 rounded tbsp cocoa powder
100g chocolate, broken into small pieces
220ml cream, whipped to stiff peaks
80g jam, I use raspberry
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