Mince Pies
When I am making the mince pies, I assemble and fill the pastry in the bun tins and store these in the fridge. On Christmas Eve I then pop them straight into the preheated oven and have lovely warm pies
SERVES
24
PEOPLE
PREP TIME
35
MINUTES
COOKING TIME
15
MINUTES
Ingredients
450g flour
Pinch of salt
275g butter
110g caster sugar
2 eggs
550g mince
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