Tojo’s lentil soup
This delicious and nutritious vegan soup is easy to make and combines beautifully with a selection of fresh herbs - enjoy with crusty bread
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
120ml extra virgin olive oil or sunflower oil
6 large onions, chopped
1-2 garlic cloves
120ml soya sauce
salt
pepper
500g Lentils du Puy
2.3l water
flat parsley or fresh coriander, to garnish
