Jim Tynan’s potato and turnip gratin
Tender potatoes and subtly sweet turnips combine in this deliciously rich cheese gratin, perfect to accompany your Sunday roast
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
450g potatoes, peeled and sliced thinly
225g turnip, peeled and sliced thinly
112g butter
140ml cream
56g Gruyère or cheddar, grated
2tbsp Parmesan cheese
salt
pepper
BLACK FRIDAY
