Horseradish Sauce

Recipe by: Darina Allen

This makes a mild horseradish sauce. If you would like something that will really clear the sinuses, just increase the quantity of grated horseradish.

Horseradish Sauce

SERVES

8

PEOPLE

PREP TIME

5

MINUTES

Ingredients

  • 8 fl ozs (250ml) softly whipped cream

  • 2 tsp wine vinegar

  • 1 tsp lemon juice

  • 3 tsp mustard

  • 3 tsp salt

  • A pinch of freshly ground pepper

  • 1 tsp sugar

  • ½ tbsp grated horseradish

Method

  1. Scrub the horseradish root well, peel and grate. Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard, salt, freshly ground pepper and sugar.

  2. Fold in the softly whipped cream, do not over mix or the sauce will curdle. This sauce keeps for 2-3 days and may also be served with roast beef; cover so that it doesn’t pick up flavours in the fridge.

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