Tortilla soup
A Mexican-inspired dish, this delicious soup combines spice and fresh herbs for an ideal, hearty starter dish - serve with feta, totopos and deep-fried ancho chilli
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
2 tbsp olive oil
2 onions, sliced
3 garlic cloves, sliced
30g chipotle purée
2 tins of plum tomatoes
salt
pepper
1 tbsp brown sugar
1 tsp dried oregano
1l water or veg stock
150-200g corn tortillas, blanched in oil
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