Corrie’s cupcakes
With velvety orange butter cream icing, these delectable celebration cupcakes with a soft, buttery crumb will be gobbled up before you know it
SERVES
16
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
225g soft butter
225g caster sugar
3 eggs
225g self-raising flour
1 tsp golden syrup
1 tbs milk
For the orange icing:
225g soft butter
400g icing sugar
1 tbsp golden syrup
finely grated zest of 1 orange
1 tbsp milk
Equipment:
2 cupcake trays, lined with paper cupcake cases
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