Spaghetti with wild garlic and herbs

450g spaghetti

55-85g butter or butter and olive oil

2 tbsp parsley, chopped

1 tbsp mint, chopped

2 tbsp wild garlic, chopped (leaves and bulb)

2 tbsp basil or lemon balm

2 large or 4 small garlic leaves, crushed

55-110g Parmesan cheese, grated