Lemon sponge cake with pear marmalade
Ciambella con le Pere, an authentic Italian dessert served in the afternoon with sweet wine, is a delicious, zesty and freshing cake
SERVES
16
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
315g plain flour
½ tsp salt
2 tsp baking powder
5 tbsp extra virgin olive oil
150g sugarÂ
3 eggs grated
zest of 6 lemons
120ml whole milk
240g pear marmalade
confectioners’ sugar
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