Chinese Pulled Chicken

Recipe by: Darina Allen

We love pulled pork and pulled beef in my house, but I wanted a change and had chicken in the refrigerator, so I thought I could try a really quick version with that instead.

Chinese Pulled Chicken

SERVES

2

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 1 tbsp vegetable oil

  • 1 tbsp finely chopped or grated garlic

  • 1 tbsp finely chopped or grated fresh ginger root

  • 1 onion, finely diced

  • 1 celery stalk, finely diced

  • 1 carrot, peeled and finely diced handful of mushrooms of your choice, finely diced

  • 300g frozen soy mince (TVP) or minced (ground) meat (chicken, beef, pork or turkey)

  • 2 tbsp light soy sauce

  • 1 tbsp dark soy sauce

  • 1 tbsp vegetarian oyster

  • sauce (or regular oyster sauce)

  • 1 tbsp Shaoxing wine

  • 1 tsp sesame oil

  • fine sea salt and

  • ground white pepper

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