Quick Dumplings

Recipe by: Darina Allen

My children are addicted to dumplings in all their forms, and this is the quickest way I know to make them. Using a food processor speeds things up. You can make either gyozas or wontons, and boiling them is much quicker than frying or deep-frying.

Quick Dumplings

PREP TIME

10

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 150g chicken breast (about 1 breast)

  • 50g mushrooms (white, chestnut/cremini or shiitake)

  • 1 spring onion (scallion), roughly chopped

  • 1 heaped tsp cornflour (cornstarch),

  • plus extra for dusting if you are

  • frying theĀ dumplings

  • 1 tsp sesame oil

  • Ā½ tsp garlic powder

  • 1 tsp dark soy sauce

  • Ā¼ tsp fine sea salt

  • good pinch of ground white pepper

  • 16-20 gyoza or wonton wrappers

  • 1 tbsp vegetable oil (optional, if frying)

  • dipping sauce of your choice

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