Homemade bagels

Recipe by: Michelle Darmody

This bagel recipe is one for a lazy afternoon when you have time to knead your dough and let it rise for an hour or so in a warm corner of the house. There is something very satisfying about making your own bagels.

Homemade bagels

SERVES

8

PEOPLE

PREP TIME

40

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 500g strong flour

  • 1 tbs golden caster sugar

  • 2 tsp fine sea salt – and 1 tsp for the boiling water

  • 7g of fast-action yeast

  • 300ml warm water

  • 1 tbs rapeseed or light olive oil

  • 1 tsp bread soda

  • 2 tsp black sesame seeds

  • 2 tsp white sesame seeds

  • 1 tsp sea salt flakes

  • 1 egg, lightly beaten

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