Glazed Christmas Ham
You’ll know when the ham is cooked when the rind comes off the fat easily. I like to buy my ham with the bone in but order a boned ham if carving becomes a challenge.
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
120
MINUTES
Ingredients
1 x 4.5kg (10lb) fresh or lightly smoked ham (ensure it has a nice layer of sweet fat)
30 or more whole cloves, depending on the size of the diamonds
1 jar of good quality marmalade
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