Atlantic prawns, smoked salmon and leeks vol-au-vent
Gareth’s top tip: “The trick to the perfect vol-au-vent is to make sure you have cooked the cases for long enough, otherwise they’ll be soggy. It’s easier to undercook ready-made pastry than it is to overcook it.”
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 packet Jus Rol king size vol-au-vent
SuperValu Signature Tastes Atlantic prawns, peeled and deveined
12 slices SuperValu Signature Tastes smoked salmon (6 for sauce, 6 for garnish)
1 packet dill
1 lemon
2 leeks, washed and diced
40g SuperValu flour
40g SuperValu butter
400ml SuperValu milk, brought to a simmer
100ml SuperValu cream
Salt & pepper, to taste
100g SuperValu frozen garden peas
1 packet dill
1 lemon
6 slices SuperValu Signature Tastes smoked salmon, chopped into strips
BLACK FRIDAY
