Sticky toffee pudding with miso caramel sauce and clotted cream
Miso is a brilliant savoury ingredient and when added to caramel it's amazing, but it has to be high-quality miso.
SERVES
6
PEOPLE
COOKING TIME
40
MINUTES
Ingredients
290ml boiling water
200g stoned dates
50g butter, softened, plus extra for greasing
175g Demerara sugar
1tbsp golden syrup
2 eggs, beaten
2tbsps black treacle
200g sifted plain flour
1tsp vanilla bean paste
1tsp bicarbonate of soda
For the miso caramel sauce:
200ml double cream
100g butter
100g dark muscovado sugar
3tbsps black treacle
2tbsps golden syrup
2tbsps white miso paste
To serve:
Clotted cream
BLACK FRIDAY
