Mark Hix’s Steamed Marmalade and Kingston Black Pudding
I love a good old-fashioned steamed pudding and there’s lots of different recipes floating around but I use this one all the time these days with various flavours from classic treacle to this delicious marmalade one.
SERVES
4
PEOPLE
Ingredients
80g melted butter, plus extra for greasing
200g marmalade, softened
2 medium eggs, beaten
100g fresh white breadcrumbs (including crusts)
80g light muscovado sugar
20g self-raising flour
½ tbsp bicarbonate of soda
50ml Kingston Black cider (Mark used Red Breast whiskey)
To serve
softly whipped cream
BLACK FRIDAY
