Creamy Mushroom Soup
There’s something so comforting about a bowl of homemade soup. Not only is it healthier than store-bought versions, but it’s also a great way to feed the whole family on a budget.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
25g butter
2 tbsp olive oil
200g mushrooms, diced
¼ white onion, diced
1 garlic clove, crushed
1 tsp self-raising or plain flour
½ pint chicken stock
1 bay leaf
½ pint warm milk
2 tsp freshly chopped parsley
Salt and freshly ground black pepper
Fresh cream, to garnish
For the Croutons:
3 tsp olive oil
2 bread slices, crusts removed and cut into small cubes
Salt and freshly ground black pepper
BLACK FRIDAY
