Fish Kievs with Potato Salad
For my take on a seafood Kiev I thought I’d opt for a fish that’s native to our waters but we don’t eat much of in this country – megrim.
SERVES
4
PEOPLE
Ingredients
For the Kiev
300g butter
1 lemon zested
3 cloves of garlic, minced
2 tbsp fresh parsley chopped
320g megrim fillets skinned (8 large fillets)
150ml milk
2 eggs beaten
120g flour
150g panko breadcrumbs
For the potato salad
650g baby potatoes
2 gherkins diced
2 tsp wholegrain mustard
1 tsp Dijon
2 tbsp mayonnaise
1 tbsp crème fraîche
1 tbsp chopped dill
Zest of 1 lemon
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