Spiced Autumn Loaf
This loaf has butternut squash as its backbone, the addition of the other autumnal flavours makes it a perfect pick-me-up with a mug of tea.
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
75
MINUTES
Ingredients
250g of butternut squash, peeled, cut into cubes and seeds removed
125g soft butter
190g light muscovado sugar
225g self-raising flour
1 tsp baking powder
½ tsp ground nutmeg
½ tsp mixed spice
2 tsp ground cinnamon
2 eggs, lightly beaten
100ml milk
2 tbs vanilla
120g dates, stones removed and chopped
100g walnuts roughly chopped
BLACK FRIDAY
