Cheesy Potato & Broccoli Soup
This recipe is comfort food at its best — rich, creamy, and full of nourishing goodness. Simple, affordable vegetables are transformed into an irresistible and filling bowl of deliciousness.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
30g butter
2tbsp olive oil
1 small leek, finely chopped
1 garlic clove, roughly chopped
300g Rooster potatoes, peeled and diced
100g broccoli, roughly chopped (discard tough outer stalks)
1 tsp fresh thyme
1 bay leaf
1 tbsp flour
500ml vegetable stock
100ml cream
½ tsp ground nutmeg
Juice from a small wedge of lemon, about 1 tbsp
2 tbsp fresh parsley, roughly chopped
100g white cheddar, grated
Salt and black pepper, to taste





