Sunday Mussels

1.5 kg mussels

200ml white wine

1 small bunch of basil

For the tomato sauce

2 tbsp golden rapeseed oil

1 onion, finely sliced

4 cloves of garlic, sliced

1 sprig of rosemary

1 sprig of thyme

1 tsp smoked paprika

320g fresh tomatoes, diced

200ml cream