Rainbow Cake
For today, I will tip a little extra bit of rainbow colouring into my sponge and smile to myself at an Ireland I am happier to be a part of.
SERVES
16
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
25
MINUTES
Ingredients
for the cake:
420g butter, soft
420g caster sugar
8 eggs, lightly beaten
2 tsp vanilla
420g self raising flour
for the icing:
420g butter, soft
840g icing sugar
2 tsp vanilla
a dash of milk
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