Ice Cream Sandwich
There are many Irish-made ice creams you can choose from to fill your sandwich, plenty of delicious locally made versions that celebrate our rich and wonderful dairy history.
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
12
MINUTES
Ingredients
120g butter, soft
115g golden caster sugar
1 tsp baking powder
50g cocoa powder
240g flour
1 egg, lightly beaten
2 tbsp Golden Syrup
540g vanilla ice cream, soft
Method
Beat the butter and sugar until pale in colour.
Sieve the baking powder, cocoa powder and flour together.
Add the egg and |Golden Syrup to the butter mixture and combine.
Stir in the flour mixture until it is also combined.
Bring the dough together with your hands until smooth.
Wrap in parchment and place into the fridge to firm up for an hour.
Line two large flat baking trays with parchment.
Preheat your oven to 180 ÂșC/gas mark 4.
Roll the dough to about 2 mm in thickness and cut it into rectangles about 8cm x 4.5cm in size. You should get about 24 biscuits.
Place the biscuits onto the prepared trays.
Bake in the center of your oven for 12 minutes.
