Super Seed Thins

200g sunflower seeds

100g sesame seeds 

75g flax seeds 

35g pumpkin seeds 

2 tbs psyllium husk 

1 tsp fine sea salt 

470mls water 

pinch sea salt flakes 

For the dandelion jam topping: 

1 colander full of freshly picked  dandelion flowers 

2 medium lemons, juice and zest 

500ml water 

600g caster sugar 

2 tsp pectin