Profiteroles

Recipe by: Michelle Darmody

Once you know how to make choux pastry you can use it in many ways

Profiteroles

SERVES

24

PEOPLE

PREP TIME

25

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 50g butter

  • 9g golden caster sugar

  • 150ml water

  • 75g strong flour, sieved

  • 1 large egg, lightly beaten

  • For the filling:

  • 250ml cream

  • 2 tsp maple syrup

  • For the icing:

  • ½ tbsp cocoa powder

  • 10g caster sugar

  • 1½ tbsp water

  • 85g icing sugar

  • 25ml cream, whipped to stiff peaks

  •  

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