Easter Rocky Road
You can add a variety of marshmallows, or chocolate sweets, or any of the other bits and pieces you find inside your chocolate eggs.
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
Ingredients
200g dark chocolate, broken into even sized pieces
2 tbsp honey
130g soft butter
200g biscuits, crushed
100g mini chocolate eggs, marshmallows or other leftover sweets
Method
Line an 8-inch square tin with parchment.
Melt the chocolate, honey and buttertogether over a low heat.
Stir the pieces of crushed biscuits into the melted chocolate.
Stir in your choice of sweets.
Pour the mixture into your prepared tin.
Once it has cooled to room temperature place the tin into the fridge.
Allow the Rocky Road to firm up until solid, it will take at least three hours.
Once completely chilled remove from the tin.
Slice it into whatever size suits you.
