Banoffee Pie
A handy no-bake dessert to have in your repertoire
SERVES
9
PEOPLE
PREP TIME
15
MINUTES
Ingredients
170g digestive biscuits, finely crushed
80g of butter, melted
For the filling:
70g light muscovado sugar
70g soft butter
1 x 397g tin condensed milk
To decorate:
280ml cream
1 tsp vanilla extract
2 bananas, sliced
40g dark chocolate, grated
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