Homemade Potato Wedges
I gave up buying frozen chips and wedges years ago when I discovered how easy they are to make at home myself. I like to par boil them, but just for a few minutes to hold their shape. This will speed up the baking time and give a lovely fluffy centre.
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
4 large Maris Piper potatoes, cut into wedges
2 garlic cloves, whole
2 sprigs fresh rosemary
1 tbsp duck or goose fat
1 tbsp butter
Salt and pepper
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