Rory’s Lentil & Kale Soup
This is a nourishing combination of ingredients that makes a soup that is deeply satisfying to eat. I serve this soup with a very thick consistency in the Italian style. If you prefer the soup thinner, just add more stock to the lentils when cooking.
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
250g green lentils
1 red chilli
1 bay leaf
3 cloves unpeeled garlic
branch thyme
1 onion halved
1.2 litres chicken stock
500g curly kale, weighed after the tough stalks have been removed
150ml cream
salt and freshly ground pepper
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