Ballymaloe Basic Soup Technique
Well over half the soups we make at Ballymaloe are made on this simple formula: One, one, three, five. Use the same receptacle to measure each ingredient and liquid — a cup, mug, measure, bowl…
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
50g butter
150g chopped potatoes, one-third inch dice
110g peeled diced onions, one-third inch dice
340g chopped vegetables of your choice, one-third inch dice
1.2 litres homemade chicken stock, or 1 litre stock and 150ml creamy milk
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