Seed Crackers
This recipe uses rye flour as its base. It is darker and has a nutty, slightly malty flavour, which is stronger than wheat flour.
SERVES
14
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
12
MINUTES
Ingredients
300g rye flour
½ tsp baking powder, sieved
1 tsp fine sea salt
½ tsp cracked black pepper
1 tsp honey
30g soft butter
175mls warm water
1 egg white, whisked
30g pumpkin seeds
a sprinkling sea salt flakes
Subscribe to access all of the Irish Examiner.
